Keto Vegetable Soup from Margaret, R.D.N. “I always adapt soup recipes, adding whatever leftover veggies I have, along with any kind of rinsed, canned beans. I substitute meat broth with low sodium vegetable broth, and top with fresh parsley when serving.” – Margaret, R.D.N. Prep 15 minutes minutes Cook 30 minutes minutes Total 45 minutes…
“Schmaltz Pie” A delicious dinner if you are feeling adventurous! Last year, my spouse and I decided to jointly enter a pie in the neighborhood “Pi(e) Day Celebration”—which had a judging component for those who wished to compete. After debating our entry, we decided to make a “new” pie that we have never made before….
Original Girl Scout Cookie ATTENTION SCOUTS! FORWARD MARCH! BAKE! SELL! This is your chance to show how much Scouting means to you. For those who would rather eat a Thin Mint or a Caramel DeLite (a.k.a. Samoa)–the cookie season will soon be upon us. In our Council area (the MN metro area), presales begin February…
Lemon Curd A wonderful way to brighten the long days of winter. Delicious on blueberry pancakes, cake filling, and on scones. Ingredients: 3 large lemons or 5 small lemons 1 ½ cups of granulated sugar 1/4 pound of high quality salted butter or unsalted butter (at room temperature) 4 eggs pinch salt Equipment: Vegetable peeler…